Description
Sweet and Spicy Candied Jalapeños are a deliciously unique condiment that combines the heat of jalapeños with a sweet syrup, perfect for adding a kick to various dishes.
Ingredients
Scale
- 1 pound fresh jalapeños, sliced
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Prepare the jalapeños by slicing them into rings.
- In a saucepan, combine the sugar, apple cider vinegar, garlic powder, onion powder, and salt.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add the sliced jalapeños to the saucepan and reduce the heat to low.
- Simmer for about 10-15 minutes until the jalapeños are tender.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Store in the refrigerator for up to a month.
Notes
- Adjust the amount of sugar for desired sweetness.
- Wear gloves when handling jalapeños to avoid irritation.
- These candied jalapeños make a great topping for burgers, sandwiches, and nachos.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg