Introduction to Strawberry Shortcake Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Strawberry Shortcake Brownies! They’re a delightful twist on the classic dessert, combining rich chocolate brownies with fresh strawberries and fluffy whipped cream. This recipe is perfect for those days when you want to impress your loved ones without spending hours in the kitchen. Trust me, these brownies will have everyone asking for seconds, and you’ll love how easy they are to make!
Why You’ll Love This Strawberry Shortcake Brownies
These Strawberry Shortcake Brownies are a game-changer for busy days! They come together in just about 50 minutes, making them a quick and satisfying treat. The rich chocolate flavor pairs beautifully with the fresh strawberries and whipped cream, creating a dessert that’s both indulgent and refreshing. Plus, they’re perfect for any occasion, whether it’s a family gathering or a simple weeknight dessert. You’ll find yourself making these again and again!
Ingredients for Strawberry Shortcake Brownies
Gathering the right ingredients is the first step to creating these delicious Strawberry Shortcake Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps create that lovely chewy texture. Brown sugar can be used for a deeper flavor.
- Large eggs: They bind the ingredients together and provide structure. If you need an egg substitute, try using applesauce or a flax egg.
- Vanilla extract: This adds a warm, aromatic flavor that enhances the chocolate. Pure vanilla is best, but imitation works in a pinch.
- All-purpose flour: It gives the brownies their structure. For a gluten-free version, use a 1:1 gluten-free flour blend.
- Cocoa powder: This is the star of the show, providing that rich chocolate flavor. Dutch-processed cocoa can give a smoother taste.
- Salt: Just a pinch enhances all the flavors. Don’t skip it, as it balances the sweetness.
- Fresh strawberries: These juicy gems add a burst of freshness. Always opt for ripe, sweet strawberries for the best flavor.
- Heavy whipping cream: This is whipped to create a light, fluffy topping. You can use coconut cream for a dairy-free alternative.
- Powdered sugar: This sweetens the whipped cream and helps it hold its shape. You can adjust the amount based on your sweetness preference.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Strawberry Shortcake Brownies
Now that you have all your ingredients ready, let’s dive into the fun part—making these Strawberry Shortcake Brownies! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray. This step is crucial to prevent sticking!
Step 2: Mix the Wet Ingredients
In a large bowl, melt the unsalted butter. I usually do this in the microwave for about 30 seconds. Once melted, mix in the granulated sugar until it’s well combined. Then, add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract for that lovely aroma!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step helps to evenly distribute the cocoa and ensures your brownies have a rich chocolate flavor. Plus, it’s a great way to get some air into the flour!
Step 4: Combine Wet and Dry Mixtures
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your brownies nice and fudgy!
Step 5: Bake the Brownies
Pour the brownie batter into your prepared baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick in the center. If it comes out clean, they’re ready!
Step 6: Cool and Prepare Toppings
Once baked, allow the brownies to cool completely in the pan. This is important! While they cool, you can whip up the heavy cream. In a separate bowl, whip the cream with powdered sugar until soft peaks form. It’s like magic watching it transform!
Step 7: Assemble the Dessert
When the brownies are cool, spread the whipped cream over the top. Then, layer with those beautiful sliced strawberries. You can be as generous as you like! Cut into squares and serve immediately. Enjoy the delightful combination of chocolate, cream, and fresh fruit!
Tips for Success
- Always use fresh strawberries for the best flavor and texture.
- Let the brownies cool completely before adding toppings to prevent melting.
- For a richer taste, try using dark chocolate cocoa powder.
- Don’t overmix the batter; it should be slightly lumpy for fudgy brownies.
- Feel free to add a drizzle of chocolate sauce for extra indulgence!
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies. You can use a glass or metal pan.
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size will do!
- Whisk: Perfect for mixing dry ingredients. A fork works in a pinch!
- Spatula: Great for spreading the batter and toppings evenly.
- Toothpick: Essential for checking if the brownies are done. A knife can also work!
Variations of Strawberry Shortcake Brownies
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version that everyone can enjoy.
- Dairy-Free: Use coconut oil instead of butter and coconut cream for the whipped topping to make it dairy-free.
- Nutty Twist: Add chopped walnuts or pecans to the brownie batter for a delightful crunch and extra flavor.
- Chocolate Lovers: Mix in chocolate chips or chunks into the brownie batter for an extra chocolatey experience.
- Berry Medley: Swap out strawberries for a mix of berries like blueberries or raspberries for a colorful and flavorful twist.
Serving Suggestions for Strawberry Shortcake Brownies
- Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Serve with a drizzle of chocolate sauce for an extra indulgent touch.
- Garnish with mint leaves for a pop of color and freshness.
- Enjoy with a cup of coffee or tea for a cozy afternoon treat.
- Present on a beautiful platter for a stunning dessert display at gatherings.
FAQs about Strawberry Shortcake Brownies
Can I make Strawberry Shortcake Brownies ahead of time?
Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container at room temperature. Add the whipped cream and strawberries right before serving for the best texture.
What can I use instead of heavy cream for the topping?
If you’re looking for a lighter option, you can use whipped coconut cream. It’s dairy-free and adds a lovely flavor. Just chill a can of coconut milk overnight, scoop out the solid part, and whip it up!
How do I store leftover Strawberry Shortcake Brownies?
Store any leftovers in the refrigerator for up to three days. Keep them in an airtight container to maintain freshness. Just remember, the strawberries may release some moisture over time.
Can I freeze these brownies?
Yes, you can freeze the brownies! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well for up to three months. Thaw in the fridge before adding the whipped cream and strawberries.
What’s the best way to serve these brownies?
For a stunning presentation, serve the brownies on a beautiful platter. You can drizzle some chocolate sauce on top and garnish with mint leaves. It’s a sure way to impress your guests!
Final Thoughts
Making Strawberry Shortcake Brownies is more than just baking; it’s about creating sweet memories with loved ones. The rich chocolate, fresh strawberries, and fluffy whipped cream come together to form a dessert that’s both comforting and delightful. I love how this recipe brings smiles to my family’s faces, even on the busiest days. Whether it’s a special occasion or a simple weeknight treat, these brownies are sure to impress. So, roll up your sleeves, gather your ingredients, and let the joy of baking fill your kitchen. You won’t regret it, and neither will your taste buds!
Print
Strawberry Shortcake Brownies: A Deliciously Unique Treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Shortcake Brownies are a delightful twist on the classic dessert, combining rich chocolate brownies with fresh strawberries and whipped cream for a unique treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before topping.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Once the brownies are cooled, spread the whipped cream over the top and layer with sliced strawberries.
- Cut into squares and serve immediately.
Notes
- For best results, use fresh strawberries.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add a drizzle of chocolate sauce on top for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
