Introduction to Strawberry & Cream Layer Cake
There’s something magical about a Strawberry & Cream Layer Cake that brings a smile to everyone’s face. Whether it’s a birthday celebration or just a sweet treat after a long day, this cake is a delightful indulgence. I know how busy life can get, especially for us moms and professionals, so this recipe is a quick solution for those moments when you want to impress your loved ones without spending hours in the kitchen. With its luscious layers of strawberries and rich cream, it’s a dessert that feels special yet is surprisingly easy to make!
Why You’ll Love This Strawberry & Cream Layer Cake
This Strawberry & Cream Layer Cake is not just a feast for the eyes; it’s a breeze to whip up! With simple ingredients and straightforward steps, even the busiest of us can create this masterpiece. The combination of fresh strawberries and creamy layers makes every bite a taste of summer. Plus, it’s perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll be the star of the dessert table!
Ingredients for Strawberry & Cream Layer Cake
Gathering the right ingredients is the first step to creating your Strawberry & Cream Layer Cake. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and texture.
- Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
- Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
- Milk: Keeps the cake tender and adds a lovely creaminess.
- Large eggs: Essential for binding the ingredients and giving the cake its lift.
- Baking powder: This leavening agent helps the cake rise, making it light and fluffy.
- Vanilla extract: A splash of this adds a warm, inviting flavor that complements the strawberries.
- Heavy cream: The star of the show for your whipped topping, making it rich and decadent.
- Fresh strawberries: These juicy gems are not only for layering but also add a burst of flavor.
- Powdered sugar: Used to sweeten the whipped cream, giving it a smooth texture.
For those looking to mix things up, consider adding a splash of lemon juice to the whipped cream for a zesty twist. You can also substitute the strawberries with other berries like raspberries or blueberries for a different flavor profile. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!
How to Make Strawberry & Cream Layer Cake
Now that you have your ingredients ready, let’s dive into the fun part—making your Strawberry & Cream Layer Cake! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly. A hot oven helps the batter rise properly, giving you that light and fluffy texture we all love. So, don’t skip this step!
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for creating a tender cake. The air you incorporate while mixing will help the cake rise beautifully. It should look pale and creamy—like a cloud of sweetness!
Step 3: Add the Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Eggs are the magic ingredient that binds everything together and adds moisture. Don’t forget to stir in the vanilla extract; it adds a warm, inviting flavor that pairs perfectly with the strawberries.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and baking powder. This step ensures that the baking powder is evenly distributed throughout the flour. It’s like giving your cake a little boost to rise! Make sure there are no lumps, as they can affect the texture.
Step 5: Mix Wet and Dry Ingredients
Now, it’s time to combine the wet and dry ingredients. Gradually add the flour mixture to the creamed butter, alternating with the milk. Start and end with the flour mixture. This method helps keep the batter smooth and prevents overmixing, which can lead to a dense cake.
Step 6: Bake the Cakes
Pour the batter into greased cake pans and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out clean, they’re ready! Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Whipped Cream
While the cakes are cooling, whip the heavy cream with powdered sugar until soft peaks form. This is where the magic happens! You want it to be fluffy but not overwhipped, or it will turn into butter. The whipped cream will be the perfect topping for your layers.
Step 8: Assemble the Cake
Once the cakes are completely cool, it’s time to assemble! Place one layer on a serving plate, spread a generous amount of whipped cream on top, and layer with sliced strawberries. Repeat with the second layer. Finish by topping the cake with more whipped cream and strawberries for a beautiful presentation. Your Strawberry & Cream Layer Cake is now ready to shine!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t rush the creaming process; it’s key for a fluffy cake.
- Use a serrated knife to level the cake layers for even stacking.
- Chill your whipped cream for a few minutes before whipping for better volume.
- Feel free to experiment with different fruits for a unique twist!
Equipment Needed
- Mixing bowls: A set of various sizes is handy; you can also use any large bowl you have.
- Electric mixer: A stand mixer or hand mixer works best; a whisk can be used if you’re feeling adventurous!
- Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale for precision.
- Cake pans: Two 9-inch round pans are ideal; any similar-sized pans will do.
- Cooling rack: Helps cakes cool evenly; a plate can work in a pinch.
Variations of Strawberry & Cream Layer Cake
- Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, and blackberries for a colorful twist.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake suitable for those with gluten sensitivities.
- Vegan Delight: Replace eggs with flaxseed meal and use plant-based butter and milk for a delicious vegan version.
- Citrus Zing: Add lemon or orange zest to the batter for a refreshing citrus flavor that complements the strawberries.
- Chocolate Lovers: Incorporate cocoa powder into the batter for a chocolate cake base, pairing beautifully with strawberries and cream.
Serving Suggestions for Strawberry & Cream Layer Cake
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside a fresh fruit salad for a refreshing side.
- Drizzle with chocolate sauce for an indulgent touch.
- Accompany with a glass of sparkling lemonade for a festive feel.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Strawberry & Cream Layer Cake
Can I make this Strawberry & Cream Layer Cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator, and it will be just as delicious when you serve it. The flavors meld beautifully overnight!
What can I substitute for heavy cream in the whipped topping?
If you’re looking for a lighter option, you can use whipped coconut cream or a dairy-free whipped topping. Both will give you a lovely texture, though the flavor will vary slightly.
How do I store leftover cake?
Store any leftover Strawberry & Cream Layer Cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but I doubt it will last that long!
Can I freeze this cake?
Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, just thaw them in the fridge and frost as usual.
What other fruits can I use in this cake?
While strawberries are the star, you can easily swap them for other fruits like raspberries, blueberries, or even peaches. Each fruit brings its own unique flavor, making this cake versatile!
Final Thoughts
Making a Strawberry & Cream Layer Cake is more than just baking; it’s about creating sweet memories with loved ones. The joy of slicing into a beautifully layered cake, revealing those vibrant strawberries, is simply unmatched. Each bite is a celebration of flavors that can brighten even the busiest of days. Whether you’re sharing it at a family gathering or enjoying a quiet moment with a cup of tea, this cake brings happiness to the table. So, roll up your sleeves, gather your ingredients, and let the magic of this delightful dessert fill your home with love and laughter!
Print
Strawberry & Cream Layer Cake: Indulge in Deliciousness!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and indulgent Strawberry & Cream Layer Cake that combines the sweetness of strawberries with rich cream for a perfect dessert.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder, then gradually add to the creamed mixture, alternating with milk.
- Pour the batter into greased cake pans and bake for 25-30 minutes.
- Let the cakes cool completely before removing from pans.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Layer the cakes with whipped cream and sliced strawberries in between.
- Top the cake with remaining whipped cream and strawberries before serving.
Notes
- Ensure the cakes are completely cooled before frosting.
- For added flavor, consider adding a splash of lemon juice to the whipped cream.
- This cake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
