Description
A vibrant and zesty relish that combines the sweetness of pineapple with the heat of jalapeños, perfect for adding a kick to your dishes.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 2 jalapeños, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- In a mixing bowl, combine the diced pineapple, chopped jalapeños, and red onion.
- Add the chopped cilantro and lime juice to the mixture.
- If desired, stir in honey for added sweetness.
- Season with salt to taste and mix well.
- Let the relish sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a condiment.
Notes
- This relish pairs well with grilled meats and fish.
- Adjust the number of jalapeños based on your heat preference.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg