Description
Shrimp and Spinach Parmesan Orzo is a delicious and creamy pasta dish that combines succulent shrimp, fresh spinach, and rich Parmesan cheese, making it a perfect meal for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups chicken broth
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in the orzo and chicken broth, bringing to a boil.
- Reduce heat and simmer until the orzo is tender, about 10-12 minutes.
- Add fresh spinach and cook until wilted.
- Stir in Parmesan cheese, salt, pepper, and red pepper flakes.
- Serve warm and enjoy!
Notes
- For a creamier texture, add a splash of heavy cream.
- Feel free to substitute shrimp with chicken or tofu for a different protein.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg