Description
A delicious fusion of a classic burger and pepperoni pizza, offering a unique and flavorful dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce
- 4 hamburger buns
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with Italian seasoning, salt, and pepper.
- Form the mixture into 4 patties.
- Grill the patties for about 4-5 minutes on each side, or until cooked to your liking.
- During the last minute of cooking, top each patty with mozzarella cheese and pepperoni.
- Toast the hamburger buns on the grill.
- Assemble the burgers by spreading pizza sauce on the buns and placing the patties on top.
- Serve hot and enjoy!
Notes
- Feel free to add additional toppings like olives or bell peppers.
- For a spicier kick, add jalapeños.
- Can be made with turkey or plant-based patties for a healthier option.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg