Description
A decadent dessert combining rich chocolate, sweet caramel, and crunchy pecans for an explosion of flavor.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat until smooth.
- Remove from heat and stir in the flour, salt, and vanilla extract until well combined.
- Fold in the chocolate chips and chopped pecans.
- Spread the mixture into a greased baking dish.
- Drizzle caramel sauce over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container for up to a week.
- Can be served warm with ice cream for an extra treat.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg