Description
A delightful dessert that combines the tangy flavor of lemon with a soft, cobbler-like texture, creating a magical experience for your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup lemon-lime soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Stir in the lemon juice and lemon zest.
- Pour the batter into a greased baking dish.
- Slowly pour the lemon-lime soda over the batter (do not stir).
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
- Adjust the amount of lemon juice to taste for more or less tanginess.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg