Description
Deep-Fried Shrimp Alfredo Burrito Bites are a delicious and irresistible snack that combines the creamy goodness of Alfredo sauce with crispy shrimp and a burrito twist.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup Alfredo sauce
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Instructions
- In a bowl, mix the shrimp with Alfredo sauce and shredded cheese.
- Place a portion of the shrimp mixture in the center of each tortilla.
- Fold the tortillas to form burrito shapes.
- Dip each burrito in beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the burrito bites until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Serve with extra Alfredo sauce for dipping.
- Feel free to add vegetables to the shrimp mixture for added flavor.
Nutrition
- Serving Size: 2 burrito bites
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg