Description
A delicious and satisfying wrap filled with crunchy bacon, fresh vegetables, and creamy ranch dressing.
Ingredients
Scale
- 4 large tortillas
- 8 slices of crispy bacon
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy and set aside.
- In a bowl, mix the shredded lettuce, diced tomatoes, and shredded cheese.
- Spread ranch dressing evenly over each tortilla.
- Layer the bacon and vegetable mixture on top of the ranch dressing.
- Season with salt and pepper to taste.
- Roll the tortillas tightly and slice in half to serve.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- For a spicier kick, add jalapeños or hot sauce.
- This wrap can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg