Description
Cranberry Pepper Jam with Cream Cheese is a delightful combination of sweet and spicy flavors, perfect for spreading on crackers or toast.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup diced red bell pepper
- 1/4 cup diced jalapeño pepper
- 1/4 cup apple cider vinegar
- 8 oz cream cheese
- Crackers or bread for serving
Instructions
- In a saucepan, combine cranberries, sugar, red bell pepper, jalapeño pepper, and apple cider vinegar.
- Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Remove from heat and let it cool to room temperature.
- Spread cream cheese on crackers or bread.
- Top with the cranberry pepper jam and serve.
Notes
- Adjust the amount of jalapeño for desired spiciness.
- This jam can be made ahead of time and stored in the refrigerator for up to two weeks.
- Great for holiday gatherings or as a gift.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg