Description
A quick and delicious recipe for Chicken and Broccoli Pasta that combines tender chicken, fresh broccoli, and pasta in a creamy sauce.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and broccoli florets; sauté for 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked pasta and Parmesan cheese; mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like bell peppers or carrots.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg