Introduction to Chicken And Broccoli Pasta
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Chicken And Broccoli Pasta recipe! It’s a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. Picture tender chicken, vibrant broccoli, and creamy pasta all coming together in one delightful dish. This recipe not only satisfies your family’s cravings but also makes you feel like a culinary superstar. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Chicken And Broccoli Pasta
This Chicken And Broccoli Pasta is a lifesaver for busy days. It’s not just quick to make; it’s also packed with flavor and nutrition. The creamy sauce envelops the tender chicken and fresh broccoli, creating a comforting dish that feels indulgent yet wholesome. Plus, it’s a one-pan wonder, which means less cleanup for you! What’s not to love about a meal that brings smiles to the dinner table?
Ingredients for Chicken And Broccoli Pasta
Gathering the right ingredients is the first step to creating this delightful Chicken And Broccoli Pasta. Here’s what you’ll need:
- Pasta: Any type you love works here, but I recommend penne or fettuccine for their ability to hold the creamy sauce.
- Broccoli Florets: Fresh broccoli adds a pop of color and crunch. You can also use frozen if you’re in a pinch.
- Chicken Breast: Diced chicken breast is lean and cooks quickly. Feel free to substitute with rotisserie chicken for even faster prep!
- Olive Oil: This is your go-to for sautéing. It adds flavor and helps cook the chicken to golden perfection.
- Garlic: Minced garlic brings a fragrant aroma and depth of flavor. You can use garlic powder if fresh isn’t available.
- Heavy Cream: This is what makes the sauce rich and creamy. For a lighter option, half-and-half works beautifully.
- Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that elevates the dish. You can swap it for Pecorino Romano if you prefer.
- Salt and Pepper: Essential for seasoning, these simple ingredients enhance all the flavors in your dish.
For those who like to experiment, consider adding bell peppers or carrots for extra veggies. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!
How to Make Chicken And Broccoli Pasta
Now that you have your ingredients ready, let’s dive into making this delicious Chicken And Broccoli Pasta! Follow these simple steps, and you’ll have a comforting meal on the table in no time.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. When done, drain the pasta and set it aside. A little tip: reserve a cup of pasta water; it can help adjust the sauce later!
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. This step is crucial for flavor! If you’re using rotisserie chicken, just warm it up in the skillet for a few minutes.
Step 3: Add Garlic and Broccoli
Next, toss in the minced garlic and broccoli florets. Sauté everything together for about 3-4 minutes. The garlic will become fragrant, and the broccoli will turn bright green. This is where the magic happens! If you like your broccoli a bit softer, feel free to cook it a minute longer.
Step 4: Create the Creamy Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir well to combine all the flavors. As it heats, the cream will thicken slightly, creating that luscious sauce we all love. If you find it too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Combine Everything
Now, it’s time to bring it all together! Add the cooked pasta to the skillet, along with the grated Parmesan cheese. Toss everything gently until the pasta is well coated in the creamy sauce. This is where you can really get creative! If you want to add more veggies, now’s the time.
Step 6: Season and Serve
Finally, season your Chicken And Broccoli Pasta with salt and pepper to taste. Give it one last stir, and it’s ready to serve! Dish it out while it’s hot, and watch your family’s faces light up. Enjoy every creamy, delicious bite!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the pasta.
- Don’t overcook the broccoli; it should be bright green and slightly crisp.
- For extra creaminess, add a splash of pasta water to the sauce.
- Feel free to mix in your favorite herbs like basil or parsley for added freshness.
- Leftovers taste even better the next day, so don’t hesitate to make extra!
Equipment Needed
- Large Pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for sautéing. Any large pan will do.
- Colander: For draining pasta. A slotted spoon can be a quick alternative.
- Measuring Cups: Handy for measuring cream and cheese. You can use any cup for rough estimates.
Variations of Chicken And Broccoli Pasta
- Vegetarian Option: Swap the chicken for chickpeas or tofu for a hearty, plant-based meal.
- Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier twist that still delivers on taste.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the creamy sauce for a spicy flavor boost.
- Cheesy Delight: Mix in different cheeses like mozzarella or cheddar for a gooey, cheesy experience.
- Herb Infusion: Incorporate fresh herbs like thyme or oregano to elevate the dish with aromatic flavors.
Serving Suggestions for Chicken And Broccoli Pasta
- Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
- Side Salad: A fresh green salad with a light vinaigrette complements the creamy pasta beautifully.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, enhances the flavors of the dish.
- Presentation: Garnish with extra Parmesan and a sprinkle of fresh parsley for a pop of color.
FAQs about Chicken And Broccoli Pasta
As you embark on your culinary journey with Chicken And Broccoli Pasta, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli is a great time-saver. Just add it to the skillet a minute or two earlier to ensure it cooks through.
How can I make this Chicken And Broccoli Pasta dairy-free?
For a dairy-free version, substitute heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast instead of Parmesan for a cheesy flavor.
Can I prepare this dish ahead of time?
Yes! You can cook the chicken and broccoli in advance. Just combine everything right before serving to keep the pasta fresh and creamy.
What can I serve with Chicken And Broccoli Pasta?
This dish pairs wonderfully with garlic bread or a light salad. A glass of white wine also complements the flavors beautifully!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream or pasta water to revive the sauce.
Final Thoughts
Cooking this Chicken And Broccoli Pasta is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The creamy sauce, tender chicken, and vibrant broccoli come together to form a dish that warms the heart and satisfies the soul. I love how it brings my family together, sparking laughter and conversation. Plus, knowing I can whip it up in just 30 minutes makes it a go-to recipe for busy nights. So, grab your ingredients and let this delightful dish become a cherished part of your family’s culinary adventures!
Print
Chicken And Broccoli Pasta: A Quick Delicious Recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
A quick and delicious recipe for Chicken and Broccoli Pasta that combines tender chicken, fresh broccoli, and pasta in a creamy sauce.
Ingredients
- 8 oz pasta
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and broccoli florets; sauté for 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked pasta and Parmesan cheese; mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like bell peppers or carrots.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
