Description
Candy Corn Swirl Fudge is a delightful and festive treat perfect for Halloween or any fall celebration. This colorful fudge combines the flavors of vanilla and candy corn, creating a sweet and creamy dessert that is sure to impress.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup candy corn
- Food coloring (yellow and orange)
Instructions
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into three bowls. Leave one bowl plain, add yellow food coloring to the second bowl, and orange food coloring to the third bowl.
- In a lined 8×8 inch baking dish, pour the plain fudge mixture first, followed by the yellow and then the orange mixture, swirling them together gently with a knife.
- Sprinkle candy corn on top and press gently to adhere.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Make sure to use high-quality white chocolate for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- This fudge can be made ahead of time and stored for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg