Introduction to French Dip Tortilla Roll Ups
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these French Dip Tortilla Roll Ups! They’re a delightful twist on the classic French dip sandwich, combining tender roast beef and gooey cheese, all wrapped up in a soft tortilla. Perfect for a quick meal or a fun appetizer, these roll ups are sure to impress your loved ones. Plus, they’re easy to whip up, making them a go-to recipe for those hectic weeknights when you need something delicious in a flash!
Why You’ll Love This French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are a lifesaver for busy days! They come together in just 35 minutes, making them perfect for a quick dinner or a last-minute gathering. The combination of savory roast beef and melted provolone cheese wrapped in a warm tortilla is simply irresistible. Plus, they’re easy to customize, so even picky eaters will find something to love. Trust me, your family will be asking for seconds!
Ingredients for French Dip Tortilla Roll Ups
Gathering the right ingredients is key to making these French Dip Tortilla Roll Ups a hit! Here’s what you’ll need:
- Flour Tortillas: Large and soft, they’re the perfect wrap for all that delicious filling.
- Roast Beef: Thinly sliced, this is the star of the show, bringing rich flavor and tenderness.
- Provolone Cheese: Melty and mild, it complements the beef beautifully. Feel free to swap it for Swiss or cheddar if you prefer.
- Beef Broth: This adds moisture and depth to the dish, making every bite juicy and flavorful.
- Au Jus Seasoning: A blend of spices that enhances the beefy goodness. You can find it in the spice aisle or make your own!
- Olive Oil: A light brush on the outside helps achieve that golden, crispy texture.
- Salt and Pepper: Simple seasonings that elevate the flavors. Don’t skip these!
For those who like a little heat, consider adding sliced jalapeños to the filling. And if you’re short on time, you can prep these roll ups ahead of time and store them in the fridge before baking. The ingredient quantities are listed at the bottom of the article for easy printing!
How to Make French Dip Tortilla Roll Ups
Now that you have your ingredients ready, let’s dive into making these scrumptious French Dip Tortilla Roll Ups! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those tortillas to get nice and crispy while the cheese melts perfectly. Trust me, this step makes a world of difference!
Step 2: Prepare the Broth
Next, grab a small saucepan and pour in the beef broth. Add the au jus seasoning and heat it over medium heat until it simmers. The aroma that fills your kitchen will be heavenly! This broth will not only add flavor but also serve as a delightful dipping sauce later.
Step 3: Assemble the Tortillas
Now, lay out your flour tortillas on a clean surface. Evenly distribute the thinly sliced roast beef and provolone cheese on each tortilla. Make sure to spread the filling close to the edges for a satisfying bite. This is where the magic begins, so don’t rush!
Step 4: Roll and Secure
Time to roll! Start at one end and roll the tortilla tightly, tucking in the filling as you go. If you find it hard to keep them together, use toothpicks to secure the ends. This little trick will help keep everything intact while baking. You want these roll ups to hold their shape!
Step 5: Season and Bake
Brush the outside of each rolled tortilla with olive oil and sprinkle a pinch of salt and pepper. This seasoning is key to achieving that golden, crispy texture. Place the rolls on a baking sheet and pop them in the oven for 15-20 minutes. Keep an eye on them; you want the cheese to be melted and the tortillas to be golden brown.
Step 6: Serve with Dipping Broth
Once they’re out of the oven, let them cool for a minute. Then, serve your French Dip Tortilla Roll Ups warm with the heated beef broth for dipping. There’s something so satisfying about dipping that first bite into the savory broth. Enjoy every delicious moment!
Tips for Success
- Use fresh tortillas for the best texture and flavor.
- Don’t overfill the tortillas; a little goes a long way!
- Experiment with different cheeses for unique flavors.
- Let the roll ups cool slightly before serving to avoid burns.
- For extra crunch, broil them for the last minute of baking.
Equipment Needed
- Baking Sheet: A standard sheet works great, but a stoneware pan can give you a crispier finish.
- Small Saucepan: Any saucepan will do for heating the broth; a non-stick one makes cleanup easier.
- Toothpicks: These are optional, but they help keep your roll ups secure.
- Sharp Knife: For slicing the roll ups into bite-sized pieces.
Variations
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for a fiery twist.
- Vegetarian Option: Substitute the roast beef with grilled vegetables like bell peppers, zucchini, and mushrooms.
- Cheese Lovers: Mix different cheeses such as cheddar, mozzarella, or pepper jack for a cheesy explosion.
- Herb Infusion: Sprinkle fresh herbs like basil or parsley into the filling for added freshness.
- Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with dietary restrictions.
Serving Suggestions
- Side Salad: Pair with a crisp green salad for a refreshing contrast.
- Chips: Serve with crunchy potato chips or tortilla chips for added texture.
- Drinks: A chilled iced tea or a light beer complements the flavors beautifully.
- Presentation: Arrange roll ups on a platter with small bowls of dipping broth for a fun touch.
FAQs about French Dip Tortilla Roll Ups
Can I make French Dip Tortilla Roll Ups ahead of time?
Absolutely! You can prepare the roll ups and store them in the refrigerator before baking. Just cover them tightly with plastic wrap. When you’re ready to enjoy, pop them in the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I use instead of provolone cheese?
If provolone isn’t your favorite, feel free to swap it out! Swiss, cheddar, or even pepper jack cheese can add a delightful twist to your French Dip Tortilla Roll Ups. Each cheese brings its own unique flavor!
How do I store leftovers?
Leftover roll ups can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. This will help keep them crispy!
Can I freeze these roll ups?
Yes, you can freeze them! Just assemble the roll ups, wrap them tightly in foil or plastic wrap, and place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight and bake as usual.
What can I serve with French Dip Tortilla Roll Ups?
These roll ups pair wonderfully with a side salad, crunchy chips, or even some fresh veggies. A small bowl of dipping broth is a must for that authentic French dip experience!
Final Thoughts
Making French Dip Tortilla Roll Ups is more than just cooking; it’s about creating moments of joy and connection with family and friends. The aroma of roast beef and melted cheese wafting through the kitchen brings back memories of cozy gatherings and laughter. These roll ups are not only quick and easy but also a delightful way to impress your loved ones. Whether it’s a busy weeknight or a casual get-together, this recipe is sure to become a favorite. So roll up your sleeves, dive in, and enjoy every delicious bite of this comforting dish!
Print
French Dip Tortilla Roll Ups: A Delicious Twist Await!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich, featuring tender roast beef and melted cheese wrapped in a tortilla, perfect for a quick meal or appetizer.
Ingredients
- 4 large flour tortillas
- 1 lb roast beef, thinly sliced
- 8 oz provolone cheese, sliced
- 1 cup beef broth
- 1/4 cup au jus seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small saucepan, heat the beef broth and au jus seasoning until simmering.
- Lay out the tortillas and evenly distribute the roast beef and provolone cheese on each.
- Roll the tortillas tightly and secure with toothpicks if necessary.
- Brush the outside of the rolled tortillas with olive oil and season with salt and pepper.
- Place the rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the tortillas are golden.
- Serve warm with the heated beef broth for dipping.
Notes
- For a spicier kick, add sliced jalapeños to the filling.
- These roll ups can be made ahead of time and stored in the refrigerator before baking.
- Experiment with different cheeses like Swiss or cheddar for varied flavors.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
